The Best Potato Salad With Apple Cider Vinegar | Egg, Dairy, and Gluten Free
This potato salad with apple cider vinegar has no mayo, eggs, dairy, or gluten so it’s allergy-friendly and perfect for picnics, BBQs, and even school lunches because it’s deliciously shelf-stable.
Hey there, I’m Corinna!
I help severe food allergy moms keep their kids safe and worry less at home, at school, at social events, and while traveling. I believe that food allergy families and kids deserve delicious meals and safe & fulfilling life experiences!
Before you go, make sure to check out the 90-Minute Variety Booster at the special discount only offered in specific blog posts (including this one) on SALE for only $19 instead of $34.
Now, let’s get to the best potato salad with apple cider vinegar.
I have a confession to make.
This recipe doesn’t actually have apple cider vinegar in it. It calls for rice wine vinegar.
Instead, the apple flavor in this recipe comes from fresh apples themselves!
The delicious crunch and crispiness that the apples add to the potato salad make this salad so fresh and much better than creamy potato salads. Trust me, if you can’t have eggs, dairy, or gluten, you will NOT miss any of them in this amazing potato salad.
Even so, feel free to substitute the rice wine vinegar with apple cider vinegar to make this a true potato salad with apple cider vinegar. You can use ANY vinegar including white vinegar, if that’s what you have in your pantry.
This vegan potato salad has become a staple recipe whenever I’m looking for an allergy-friendly side dish for BBQs, picnics, and even school lunches. This recipe does not disappoint and I guarantee that your kids will love it. And it won’t just be them loving it. This potato salad will be your next favorite side dish, trust me!
You’ll love it because not only is it eggless and dairy-free, but it’s nutritious, filling, and EASY.
Yes, this recipe is seriously easy.
Only 11 ingredients including the dressing make this potato salad with apple cider vinegar so simple. The only steps are chopping, mixing, and letting it sit! Just put the potatoes on to boil as you’re chopping the rest and you’ll be doing double duty.
Don’t take my word for it. Try this easy recipe for yourself. I’m telling you, your family will love it!
WATCH THIS QUICK 10-minute video to learn my best tips for making the best potato salad with apple cider vinegar.
Here’s what you’ll need to make this delicious potato salad with apple cider vinegar.
( As mentioned above, I actually don’t use apple cider vinegar in this recipe, but instead, use rice wine vinegar and chopped apples for an up-leveled flavor and crunch.
You can use apple cider vinegar or any vinegar you have in your pantry, as long as you include the chopped apples too).
Don’t miss the recipe tips at the bottom of this post.
What To Do Next:
If you want more allergy-friendly recipes and tips to make cooking with limited ingredients easier, then you’ll love my recipe ebook and training bundle, 90-Minute Variety Booster.
It has a month of recipes, meal prep tips, easy shopping lists, and even a week of cook-once, eat-twice meals so you can stock your freezer and take a break from cooking!
And guess what? When you buy directly from this blog post, I give you the best price available.
This means that instead of $34,
it’s ONLY $19!
Go here to learn more about the 90-Minute Variety Booster.
The Ultimate Eggless Potato Salad | Potato Vinegar Salad
Ingredients
- 1/4 of a medium-sized red onion, finely chopped
- 1.5 lbs of potatoes, cut into bite-size pieces and boiled until tender (about 12 minutes)
- 1 red lady apple, chopped into bite-sized pieces (or whatever kind of crisp apple you have)
- 1 handful of parsley, chopped
- Juice of 1 lemon
- 2 tbsp oil
- 1 tbsp rice wine vinegar
- 1 tbsp white sugar
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1 clove garlic (minced-use the cool gadget in the video to make this easy).
Instructions
- Chop and mix all salad ingredients together.
- Mix the vinaigrette ingredients together.
- Pour the vinaigrette dressing over the salad. Mix and enjoy!
Calories
179.64Fat (grams)
3.69Sat. Fat (grams)
0.40Carbs (grams)
34.08Fiber (grams)
4.08Net carbs
30.00Sugar (grams)
7.23Protein (grams)
4.62Sodium (milligrams)
260.76Cholesterol (grams)
2.84Recipe Tips:
Tip 1: It doesn’t hurt to mix this salad when the potatoes are still warm (not hot), and in fact, it will bring out more of the delicious flavor.
Tip 2: Feel free to make this potato salad with apple cider vinegar exactly how your family likes it. Just add more or less of any of the ingredients. It’s the perfect recipe to help you become better at cooking from scratch because you can taste it at any point and make changes.
Tip 3: This potato salad is perfect for school or work lunches because you can make a batch and use it for a couple of days. I LOVE that it’s shelf-stable so you don’t have to worry about it spoiling even if it’s kept at room temperature all morning.
Recipe FAQ’s
Why do you put vinegar in potato salad?
Using vinegar adds freshness, and allows you to remove the creamy alternative like mayo. Not only does this make the potato salad delicious, but it also makes the potato salad very shelf stable and easy to bring to BBQs, picnics, potlucks, and pack in a lunch box without spoiling.
2. What if I put too much apple cider vinegar in my potato salad?
I have heard that lemon zest will calm the taste. If that doesn’t work, I would boil a few more potatoes and double the recipe (without adding any more vinegar). Since this salad lasts a few days in the fridge you can add it to lunches and use it as a side dish for several nights.
What To Do Next:
If you like this recipe, then you’ll love my recipe ebook and training bundle, 90-Minute Variety Booster.
It has a month of recipes, meal prep tips, easy shopping lists, and even a week of cook-once, eat-twice meals so you can stock your freezer and take a break from cooking!
And guess what? When you buy directly from this blog post, I give you the best price possible.
This means that instead of $34,
it’s ONLY $19!
Here are a few pictures of the recipes you’ll find inside 90-Minute Variety Booster.
Conclusion
This flavorful potato salad with apple cider vinegar is egg, gluten, and dairy free. It’s easy and the perfect, quick side dish or lunch food for kids with food allergies. It’s extremely versatile and delicious for lunches at the beach, on a picnic, or for school lunches. It’s top 8 allergy-free, healthy, delicious, and easy. What more could a mom ask for?
PLEASE read and SHARE with other food allergy moms and food allergy groups. Sharing IS a great way to help other food allergy moms, they’ll thank you for it, and so will I!
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